Sec. 901:2-1-01 - Uniform state meat inspection service - intrastate production

ยง 901:2-1-01. Uniform state meat inspection service - intrastate production

The federal meat inspection regulations housed in Title 9 of the Code of Federal Regulations parts 300 to 442 (2018) adopted pursuant to the Federal Meat Inspection Act (34 Stat. 1260) as amended by the Wholesome Meat Act (81 Stat. 584, 21 U.S.C. Supp., Section 601 et seq.) are adopted in their entirety with the exception of those provisions amended or deleted by this chapter.

The purpose of this chapter is to regulate the production of meat food products as they are defined in 9 C.F.R. 301.2.

All violations of this chapter are governed pursuant to Chapter 901:2-2 of the Administrative Code.

Replaces: 901:2-6-01

(Effective: 10/21/2019 Five Year Review (FYR) Dates: 7/1/2019 and 10/21/2024 Promulgated Under: 119.03 Statutory Authority: 918.04 Rule Amplifies: 918.02, 918.03, 918.06, 918.07, 918.08, 918.11, 918.41 Prior Effective Dates: 12/21/1976, 02/20/2000 (Emer.), 05/01/2000, 05/19/2006, 02/19/2008, 02/11/2010, 02/03/2011, 12/29/2011, 03/19/2016)

The following state regulations pages link to this page.