Ohio Admin. Code 901:2-1-01 - [Effective 6/22/2025] Uniform state meat inspection service - intrastate production
The federal meat inspection regulations housed in Title 9 of
the Code of Federal Regulations parts 300 to 442 (2022)
(2024) adopted
pursuant to the Federal Meat Inspection Act (34 Stat. 1260) as amended by the
Wholesome Meat Act (81 Stat. 584, 21 U.S.C. Supp., Section 601 et seq.) are
adopted in their entirety with the exception of those provisions amended or
deleted by this chapter.
The purpose of this chapter is to regulate the production of meat food products as defined in 9 C.F.R. 301.2.
All violations of this chapter are governed pursuant to Chapter 901:2-2 of the Administrative Code.
Notes
Promulgated Under: 119.03
Statutory Authority: 918.04
Rule Amplifies: 918.02, 918.03, 918.06, 918.07, 918.08, 918.11, 918.41
Prior Effective Dates: 12/21/1976, 02/20/2000 (Emer.), 05/01/2000, 05/19/2006, 02/19/2008, 02/11/2010, 02/03/2011, 12/29/2011, 03/19/2016, 10/21/2019, 01/18/2024
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