Ohio Admin. Code 901:3-6-02 - Food
(A) Food shall be
obtained from sources that comply with law.
(B) Food shall be labeled as specified in
law, and shall be honestly presented in a way that does not mislead or
misinform the consumer.
(C) Eggs
shall be clean and sound.
(D) Ice
used as a cooling medium shall be made from water that complies with rule
901:3-6-06 of the
Administrative Code.
(E) All food
products shall be safe, unadulterated, and honestly presented. Food or color
additives, colored overwraps, or lights may not be used to misrepresent the
true appearance, color, or quality of a food.
(F) Food shall be protected from
contamination.
(G) Eggs shall be
maintained at an ambient air temperature of forty-five degrees Fahrenheit or
less.
(H) Poultry and non-amenable
meats shall be maintained frozen or at an internal temperature of forty-one
degrees Fahrenheit or less.
(I)
Food that is unsafe, adulterated, or not honestly presented shall be
discarded.
(J) Except for whole and
intact raw agricultural products, foods shall not be displayed or stored on the
ground.
(K) Cider and other juices
manufactured on site of a farm market shall be processed in accordance with the
good manufacturing practices established in Chapter 901:3-1
901:3-17 of
the Administrative Code.
Notes
Promulgated Under: 119.03
Statutory Authority: 3717.221
Rule Amplifies: 3717.221
Prior Effective Dates: 03/31/2004, 11/04/2010, 03/20/2017
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