Chapter 3701-21 - Food Service Operations
- § 3701-21-01 - Definitions
- § 3701-21-02 - License
- § 3701-21-02.1 - License fees and categories
- § 3701-21-02.2 - Cost analysis and calculation
- § 3701-21-02.3 - Risk level of food service operations
- § 3701-21-02.4 - Food service operation inspection frequency
- § 3701-21-02.5 - Standards and procedures for conducting investigations of complaints pertaining to food service operations
- § 3701-21-02.6 - Procedures for resolving disputes between licensors and license holders
- § 3701-21-02.7 - Procedures for providing enforcement support
- § 3701-21-03 - Facility layout and equipment specifications
- § 3701-21-22 - Food choking
- § 3701-21-24 - State survey procedures for program evaluation
- § 3701-21-25 - Certification in food protection
- § 3701-21-26 - Appeal procedures
- § 3701-21-27 - Embargo of food
- § 3701-21-31 - Use of adjectives. [Rescinded]
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