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  1. LII
  2. State Regulations
  3. Ohio Administrative Code
  4. 3701 - Department of Health - Administration and Director
  5. Chapter 3701-21 - Food Service Operations

Chapter 3701-21 - Food Service Operations

  • State Regulations
  • Compare
  1. § 3701-21-01 - Definitions
  2. § 3701-21-02 - License
  3. § 3701-21-02.1 - License fees and categories
  4. § 3701-21-02.2 - Cost analysis and calculation
  5. § 3701-21-02.3 - Risk level of food service operations
  6. § 3701-21-02.4 - Food service operation inspection frequency
  7. § 3701-21-02.5 - Standards and procedures for conducting investigations of complaints pertaining to food service operations
  8. § 3701-21-02.6 - Procedures for resolving disputes between licensors and license holders
  9. § 3701-21-02.7 - Procedures for providing enforcement support
  10. § 3701-21-03 - Facility layout and equipment specifications
  11. § 3701-21-22 - Food choking
  12. § 3701-21-24 - State survey procedures for program evaluation
  13. § 3701-21-25 - Certification in food protection
  14. § 3701-21-26 - Appeal procedures
  15. § 3701-21-27 - Embargo of food
  16. § 3701-21-31 - Use of adjectives. [Rescinded]

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.


State Regulations Toolbox

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