Chapter 3701-21 - Food Service Operations
- § 3701-21-01 - Definitions
- § 3701-21-02 - License
- § 3701-21-02.1 - License fees and categories
- § 3701-21-02.2 - Cost analysis and calculation
- § 3701-21-02.3 - Risk level of food service operations
- § 3701-21-02.4 - Food service operation inspection frequency
- § 3701-21-02.5 - Standards and procedures for conducting investigations of complaints pertaining to food service operations
- § 3701-21-02.6 - Procedures for resolving disputes between licensors and license holders
- § 3701-21-02.7 - Procedures for providing enforcement support
- § 3701-21-03 - Facility layout and equipment specifications
- § 3701-21-22 - Food choking
- § 3701-21-24 - State survey procedures for program evaluation
- § 3701-21-25 - Certification in food protection
- § 3701-21-26 - Appeal procedures
- § 3701-21-27 - Embargo of food
- § 3701-21-28 - Articles-requirement to cease use
- § 3701-21-31 - Use of adjectives. [Rescinded]
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- § 3701-21-01 - [Effective until 9/1/2024] Definitions
- § 3701-21-01 - [Effective 9/1/2024] Definitions, version 2
- § 3701-21-02 - [Effective until 9/1/2024] License
- § 3701-21-02 - [Effective 9/1/2024] License, version 2
- § 3701-21-02.1 - [Effective until 9/1/2024] License fees and categories
- § 3701-21-02.1 - [Effective 9/1/2024] License fees and categories, version 2
- § 3701-21-02.2 - [Effective until 9/1/2024] Cost analysis and calculation
- § 3701-21-02.2 - [Effective 9/1/2024] Cost analysis and calculation, version 2
- § 3701-21-02.3 - [Effective until 9/1/2024] Risk level of food service operations
- § 3701-21-02.3 - [Effective 9/1/2024] Risk level of food service operations, version 2
- § 3701-21-02.4 - [Effective until 9/1/2024] Food service operation inspection frequency
- § 3701-21-02.4 - [Effective 9/1/2024] Food service operation inspection frequency, version 2
- § 3701-21-02.5 - [Effective until 9/1/2024] Standards and procedures for conducting investigations of complaints pertaining to food service operations
- § 3701-21-02.5 - [Effective 9/1/2024] Standards and procedures for conducting investigations of complaints pertaining to food service operations, version 2
- § 3701-21-02.6 - [Effective until 9/1/2024] Procedures for resolving disputes between licensors and license holders
- § 3701-21-02.6 - [Effective 9/1/2024] Procedures for resolving disputes between licensors and license holders, version 2
- § 3701-21-02.7 - [Effective until 9/1/2024] Procedures for providing enforcement support
- § 3701-21-02.7 - [Effective 9/1/2024] Procedures for providing enforcement support, version 2
- § 3701-21-03 - [Effective until 9/1/2024] Facility layout and equipment specifications
- § 3701-21-03 - [Effective 9/1/2024] Facility layout and equipment specifications, version 2
- § 3701-21-22 - [Effective until 9/1/2024] Food choking
- § 3701-21-22 - [Effective 9/1/2024] Food choking, version 2
- § 3701-21-24 - State survey procedures for program evaluation
- § 3701-21-25 - [Effective until 9/1/2024] Certification in food protection
- § 3701-21-25 - [Effective 9/1/2024] Certification in food protection, version 2
- § 3701-21-26 - [Effective until 9/1/2024] Appeal procedures
- § 3701-21-26 - [Effective 9/1/2024] Appeal procedures, version 2
- § 3701-21-27 - [Effective until 9/1/2024] Embargo of food
- § 3701-21-27 - [Effective 9/1/2024] Embargo of food, version 2
- § 3701-21-28 - [Effective 9/1/2024] Articles-requirement to cease use
- § 3701-21-31 - Use of adjectives. [Rescinded]