Chapter 901:11-3 - Ohio Frozen Dessert Rules
- § 901:11-3-01 - Definitions
- § 901:11-3-02 - Standard of identity
- § 901:11-3-03 - Frozen dessert labeling
- § 901:11-3-04 - Chemical, bacteriological, and temperature standards
- § 901:11-3-05 - Pasteurization
- § 901:11-3-06 - Incorporation by reference - good manufacturing practice, hazard analysis and risk-based preventive controls for human food
- § 901:11-3-07 - Amended definitions - good manufacturing practice, hazard analysis and risk-based preventive controls for human food
- § 901:11-3-08 - Deleted regulations - good manufacturing practice, hazard analysis and risk-based preventive controls for human food
- § 901:11-3-09 - Modifications - good manufacturing practice, hazard analysis and risk-based preventive controls for human food
- § 901:11-3-10 - [Rescinded] Sanitation control procedures
- § 901:11-3-11 - [Rescinded] Training
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.