Chapter 901:3-31 - Meat, Poultry, and Fish
- § 901:3-31-01 - [Rescinded]Definitions
- § 901:3-31-02 - [Rescinded]Labeling requirements
- § 901:3-31-03 - [Rescinded]False or misleading labeling or practices generally: specific prohibitions and requirements for labels and containers
- § 901:3-31-04 - [Rescinded]Labeling, filling of containers, handling of labeled products to be only in compliance with regulations
- § 901:3-31-05 - [Rescinded]Preparation of product
- § 901:3-31-06 - [Rescinded]Requirements concerning ingredients and other articles used in preparation of products
- § 901:3-31-07 - Approval of substances for use in the preparation of product
- § 901:3-31-08 - [Rescinded]Prescribed treatment of pork and products containing pork to destroy trichinae
- § 901:3-31-09 - [Rescinded]Use of separate grinders, or complete cleanup between processing of pork or pork products and meat or poultry products of other species
- § 901:3-31-10 - [Rescinded]Tagging chemicals, preservatives, cereals, spices, etc., "embargoed"
- § 901:3-31-11 - [Rescinded]Meat standards of identity or composition
- § 901:3-31-12 - [Rescinded]Cooking temperature requirements for poultry rolls and certain other poultry products
- § 901:3-31-13 - [Rescinded]Poultry meat content standards for certain products
- § 901:3-31-14 - [Rescinded]Poultry standards of identity or composition
- § 901:3-31-15 - [Rescinded]Standards for kinds and classes, and for cuts of raw poultry
- § 901:3-31-16 - [Rescinded]Lighting in meat and poultry displays
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.