Chapter 901:3-9 - Standards of Identity for Milk, Cream, Butter, Other Dairy Products

  1. § 901:3-9-01 - Definitions. [Rescinded]
  2. § 901:3-9-02 - Milk: identity. [Rescinded]
  3. § 901:3-9-03 - Milk products. [Rescinded]
  4. § 901:3-9-04 - Light cream: identity. [Rescinded]
  5. § 901:3-9-05 - Light whipping cream: identity. [Rescinded]
  6. § 901:3-9-06 - Heavy cream: identity. [Rescinded]
  7. § 901:3-9-07 - Cream. [Rescinded]
  8. § 901:3-9-08 - Half-and-half: identity. [Rescinded]
  9. § 901:3-9-09 - Sour half-and-half, or cultured half-and-half. [Rescinded]
  10. § 901:3-9-10 - Reconstituted or recombined milk and milk products. [Rescinded]
  11. § 901:3-9-11 - Concentrated milk: identity. [Rescinded]
  12. § 901:3-9-12 - Evaporated milk: identity. [Rescinded]
  13. § 901:3-9-13 - Sweetened condensed milk: identity. [Rescinded]
  14. § 901:3-9-14 - Skim milk: identity. [Rescinded]
  15. § 901:3-9-15 - Lowfat milk: identity. [Rescinded]
  16. § 901:3-9-16 - Homogenized milk. [Rescinded]
  17. § 901:3-9-17 - Flavored milk or flavored milk products. [Rescinded]
  18. § 901:3-9-18 - Buttermilk. [Rescinded]
  19. § 901:3-9-19 - Cultured milk products. [Rescinded]
  20. § 901:3-9-20 - Acidified milk and milk products. [Rescinded]
  21. § 901:3-9-21 - Grade A dry milk products. [Rescinded]
  22. § 901:3-9-22 - Dried milk. [Rescinded]
  23. § 901:3-9-23 - Non-fat dry milk or low fat dry milk. [Rescinded]
  24. § 901:3-9-24 - Nonfat dry milk fortified with vitamins A and D: identity. [Rescinded]
  25. § 901:3-9-25 - Malted milk. [Rescinded]
  26. § 901:3-9-26 - Malted milk shake. [Rescinded]
  27. § 901:3-9-27 - Milk shake. [Rescinded]
  28. § 901:3-9-28 - Egg nog. [Rescinded]
  29. § 901:3-9-29 - Frozen desserts. [Rescinded]
  30. § 901:3-9-30 - Pasteurized cheese, pasteurized-blended cheese. [Rescinded]
  31. § 901:3-9-31 - Emulsified cheese, process cheese. [Rescinded]
  32. § 901:3-9-32 - Cottage cheese dry curd: identity label statements of optional ingredients. [Rescinded]
  33. § 901:3-9-33 - Cottage cheese; identity; label statement of optional ingredients. [Rescinded]
  34. § 901:3-9-34 - Lowfat cottage cheese; identity; label statement of optional ingredients. [Rescinded]
  35. § 901:3-9-35 - Breed milk. [Rescinded]
  36. § 901:3-9-36 - Optional ingredients. [Rescinded]
  37. § 901:3-9-37 - Skim milk cheese spread. [Rescinded]
  38. § 901:3-9-38 - Low fat cheese spread. [Rescinded]
  39. § 901:3-9-39 - Labeling. [Rescinded]
  40. § 901:3-9-40 - Advertising. [Rescinded]
  41. § 901:3-9-41 - Definitions, as used in regulations 901:3-9-41 through 901:3-9-45 inclusive. [Rescinded]
  42. § 901:3-9-42 - Labeling. [Rescinded]
  43. § 901:3-9-43 - Plant sanitation. [Rescinded]
  44. § 901:3-9-44 - Product quality. [Rescinded]
  45. § 901:3-9-45 - Advertising. [Rescinded]

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

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