Okla. Admin. Code § 310:257-7-28 - Dispensing equipment, protection of equipment and food
In
(1) The delivery
tube, chute, orifice, and splash surfaces directly above the container
receiving the food shall be designed in a manner, such as with barriers,
baffles, or drip aprons, so that drips from condensation and splash are
diverted from the opening of the container receiving the food ;
(2) The delivery tube, chute, and orifice
shall be protected from manual contact such as by being recessed;
(3) The delivery tube or chute and orifice of
equipment used to vend liquid food or ice in unpackaged form to self-service
consumers shall be designed so that the delivery tube or chute and orifice are
protected from dust, insects, rodents, and other contamination by a
self-closing door if the equipment is:
(A)
Located in an outside area that does not otherwise afford the protection of an
enclosure against the rain, windblown debris, insects, rodents, and other
contaminants that are present in the environment, or
(B) Available for self-service during hours
when it is not under the full-time supervision of a food employee ;
and
(4) The dispensing
equipment actuating lever or mechanism and filling device of consumer
self-service beverage dispensing equipment shall be designed to prevent contact
with the lip-contact surface of glasses or cups that are refilled.
(5) Dispensing equipment in which
Time/Temperature Control for Safety Food in a homogenous liquid form is
maintained outside of the temperature control requirements as specified under
OAC
310:257-5-59(a)
shall:
(A) Be specifically designed and
equipped to maintain the commercial sterility of aseptically packaged food in a
homogenous liquid form for a specified duration from the time of opening the
packaging within the equipment ; and
(B) Conform to the requirements for this
equipment as specified in American National Standards Institute (ANSI) 18-2006
Manual Food and Beverage Dispensing Equipment.
Notes
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