Okla. Admin. Code § 310:257-9-37 - Hose, construction and identification
A hose used for conveying potable water that is to be used for culinary purposes shall be:
(1)
Safe;
(2) Durable,
corrosion-resistant, nonabsorbent and made of food grade materials ;
(3) Resistant to pitting, chipping, crazing,
scratching, scoring, distortion, and decomposition;
(4) Finished with a smooth interior surface;
and
(5) Clearly and durably
identified as to its use if not permanently attached.
Notes
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