Okla. Admin. Code § 310:285-9-6 - Contents of the plans and specifications

The plans and specifications for a lodging establishment shall include the following items if applicable:

(1) Intended food service menu;

(2) Anticipated volume of food to be stored, prepared, and sold or served;

(3) Proposed food preparation equipment types, manufacturer and model numbers;

(4) Proposed floor plan to include:

(A) Food storage, preparation, and service areas;

(B) Laundry facilities;

(C) Public restrooms; and

(D) Ice Machines.

(5) Other information that may be required by the regulatory authority for the proper review of the proposed construction, conversion or modification.

Notes

Okla. Admin. Code § 310:285-9-6

Adopted by Oklahoma Register, Volume 38, Issue 24, September 1, 2021, eff. 9/11/2021