Or. Admin. R. 333-052-0070 - Farmers Market Participation

(1) To be eligible for participation in the Farm Direct Nutrition Program a farmers market applicant must:
(a) Designate an individual to be the Farm Direct market coordinator who will be on-site during operating hours;
(b) Have a minimum of three farmers who sell locally grown fresh fruits, vegetables, and cut herbs;
(c) Operate on a consistent basis over the course of the season;
(d) Complete the Program orientation;
(e) Ensure at least one Farm Direct-authorized farmer is on-site during operating hours; and
(f) Agree to comply with all terms and conditions specified in the Program agreement.
(2) The Oregon Health Authority is not required to authorize all applicants.

Notes

Or. Admin. R. 333-052-0070
PH 10-2006, f. & cert. ef. 6-5-06; PH 7-2008, f. & cert. ef. 4-3-08; PH 15-2012, f. & cert. ef. 12-20-12; PH 53-2020, amend filed 06/01/2020, effective 6/1/2020; PH 46-2023, amend filed 09/26/2023, effective 9/28/2023

Statutory/Other Authority: ORS 413.500 & ORS 411.813

Statutes/Other Implemented: ORS 413.500 & ORS 411.813

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