Current through Register Vol. 61, No. 4, April 1, 2022
(1) During transportation, food and food
utensils shall be kept in covered containers or completely wrapped or packaged
to be protected from contamination. Foods in original individual packages do
not need to be overwrapped or covered if the original package is
Food shall be
maintained at required temperatures at all times during transport. Mobile food
units that do not maintain food at temperatures required in OAR 333-150-0000
section 3-501.16 may be required to provide an on-board power source, such as a
battery or generator, to assure maintenance of food at proper temperatures
(3) After February
1, 2020, mobile food units that serve a complex menu and have never been
licensed in Oregon may not utilize cold plates that do not have an associated
power source, such as a battery, generator or propane tank, as the sole means
for temperature control.
Transport vehicles shall not be used in activities incompatible with safe and
sanitary food service operations.
Or. Admin. R.
HD 10-1997, f. & cert.
ef. 7-8-97; PH 14-2006, f. 6-27-06, cert. ef. 7-1-06;
11-2020, amend filed 01/30/2020, effective
Statutory/Other Authority: ORS
Statutes/Other Implemented: ORS