(1) Prior to having direct contact with
participants, staff and volunteers must successfully pass a criminal background
All staff and
volunteers involved in food preparation will have training in:
(a) Portion control;
(b) FDA Food Code practices for sanitary
handling of food;
(c) Oregon food
safety requirements; and
Agency safety policies and procedures.
All staff and volunteers having direct
contact with a participant will have training in:
(a) Protecting confidentiality;
(b) How to report concerns, which may
include: change of condition; self-neglect, and abuse, to appropriate staff for
(c) When to report
to the case manager any participants considered high risk, as a result of the
nutrition risk assessment.
Or. Admin. R.
APD 14-2014, f. &
cert. ef 6-4-14
Stat. Auth.: ORS
Stats. Implemented: ORS