Or. Admin. R. 411-040-0037 - Staff and Volunteer Requirements

(1) Prior to having direct contact with participants, staff and volunteers must successfully pass a criminal background check.
(2) All staff and volunteers involved in food preparation will have training in:
(a) Portion control;
(b) FDA Food Code practices for sanitary handling of food;
(c) Oregon food safety requirements; and
(d) Agency safety policies and procedures.
(3) All staff and volunteers having direct contact with a participant will have training in:
(a) Protecting confidentiality;
(b) How to report concerns, which may include: change of condition; self-neglect, and abuse, to appropriate staff for follow-up; and
(c) When to report to the case manager any participants considered high risk, as a result of the nutrition risk assessment.

Notes

Or. Admin. R. 411-040-0037
APD 14-2014, f. & cert. ef 6-4-14

Stat. Auth.: ORS 410.070, 411.060, & 411.070

Stats. Implemented: ORS 410.070

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