Or. Admin. R. 603-011-0310 - Importation of Swine

Swine includes all porcine species. Oregon is currently Validated Swine Brucellosis Free and Stage V (Free) in the Pseudorabies Eradication Program. If Oregon's status in either of these joint state/federal programs changes, these rules will be modified to reflect those changes. In addition to the general import provisions of OAR 603-011-0255, the following are required:

(1) Slaughter swine:
(a) Infected with or exposed to pseudorabies or brucellosis may only be shipped into Oregon with an Import Permit number and only directly to an approved slaughter establishment;
(b) Imported from states or areas with a Pseudorabies Program status below Stage V may go only directly to an approved slaughter establishment.
(2) Breeder swine:
(a) Must have an import permit from the department;
(b) Must have a Certificate of Veterinary Inspection verifying such swine:
(A) Were inspected within 30 days before shipment;
(B) Are free from evidence of infectious, contagious or communicable disease or known exposure thereto;
(C) Have not been fed raw or cooked garbage; and
(D) Have not been vaccinated against pseudorabies.
(c) Must have been vaccinated against erysipelas with an inactivated product in dosage as recommended by the manufacturer within four months before entry into Oregon;
(d) Must have been vaccinated against all serotypes of leptospirosis for which a vaccine has been licensed for general use, in dosages as recommended by the manufacturer, before entry into Oregon;
(e) Six months of age and older and must have a negative test for swine brucellosis within 30 days prior to entry into Oregon, or originate from a Validated, Brucellosis Free herd or state. If from a Validated Brucellosis Free herd, the herd number and date of last herd test must appear on the health certificate;
(f) Must originate from a Pseudorabies Free state.
(3) Feeding swine:
(a) Must have an import permit from the department;
(b) May be required to have a Certificate of Veterinary Inspection verifying such swine:
(A) Were inspected within the 30 days before shipment;
(B) Are free from evidence of infectious, contagious or communicable diseases or known exposure thereto;
(C) Have not been fed raw or cooked garbage; and
(D) Have not been vaccinated for pseudorabies.
(c) Must be imported from a Pseudorabies Free state.
(4) Exhibition swine: Swine imported for exhibition must meet normal import requirements. Shows and fairs are free to make more stringent requirements.
(5) Feral Swine: Feral swine may not be imported into Oregon for any purpose.

Notes

Or. Admin. R. 603-011-0310
AD 890(20-68), f. 10-28-68, ef. 11-1-68; AD 932(2-71), f. 3-18-71, ef. 4-15-71; AD 1047(37-74), f. 9-20-74, ef. 10-11-74; AD 9-1977, f. & ef. 4-6-77; AD 1-1981, f. & ef. 1-9-81; AD 3-1984, f. & ef. 1-20-84; AD 6-1985, f. & ef. 7-17-85; AD 1-1993, f. & cert. ef. 1-7-93; Renumbered from 603-011-0321, 603-011-0326, 603-011-0328 & 603-011-0329; AD 1-1995, f. & cert. ef. 2-3-95; DOA 16-2010, f. & cert. ef. 8-31-10

Stat. Auth.: ORS 561.190, 596.321 & 596.341

Stats. Implemented: ORS 596.341

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