Swine includes all porcine species. Oregon is currently
Validated Swine Brucellosis Free and Stage V (Free) in the Pseudorabies
Eradication Program. If Oregon's status in either of these joint state/federal
programs changes, these rules will be modified to reflect those changes. In
addition to the general import provisions of OAR 603-011-0255, the following
are required:
(1) Slaughter swine:
(a) Infected with or exposed to pseudorabies
or brucellosis may only be shipped into Oregon with an Import Permit number and
only directly to an approved slaughter establishment;
(b) Imported from states or areas with a
Pseudorabies Program status below Stage V may go only directly to an approved
slaughter establishment.
(2) Breeder swine:
(a) Must have an import permit from the
department;
(b) Must have a
Certificate of Veterinary Inspection verifying such swine:
(A) Were inspected within 30 days before
shipment;
(B) Are free from
evidence of infectious, contagious or communicable disease or known exposure
thereto;
(C) Have not been fed raw
or cooked garbage; and
(D) Have not
been vaccinated against pseudorabies.
(c) Must have been vaccinated against
erysipelas with an inactivated product in dosage as recommended by the
manufacturer within four months before entry into Oregon;
(d) Must have been vaccinated against all
serotypes of leptospirosis for which a vaccine has been licensed for general
use, in dosages as recommended by the manufacturer, before entry into
Oregon;
(e) Six months of age and
older and must have a negative test for swine brucellosis within 30 days prior
to entry into Oregon, or originate from a Validated, Brucellosis Free herd or
state. If from a Validated Brucellosis Free herd, the herd number and date of
last herd test must appear on the health certificate;
(f) Must originate from a Pseudorabies Free
state.
(3) Feeding
swine:
(a) Must have an import permit from
the department;
(b) May be required
to have a Certificate of Veterinary Inspection verifying such swine:
(A) Were inspected within the 30 days before
shipment;
(B) Are free from
evidence of infectious, contagious or communicable diseases or known exposure
thereto;
(C) Have not been fed raw
or cooked garbage; and
(D) Have not
been vaccinated for pseudorabies.
(c) Must be imported from a Pseudorabies Free
state.
(4) Exhibition
swine: Swine imported for exhibition must meet normal import requirements.
Shows and fairs are free to make more stringent requirements.
(5) Feral Swine: Feral swine may not be
imported into Oregon for any purpose.
Notes
Or. Admin. R.
603-011-0310
AD 890(20-68), f. 10-28-68,
ef. 11-1-68; AD 932(2-71), f. 3-18-71, ef. 4-15-71; AD 1047(37-74), f. 9-20-74,
ef. 10-11-74; AD 9-1977, f. & ef. 4-6-77; AD 1-1981, f. & ef. 1-9-81;
AD 3-1984, f. & ef. 1-20-84; AD 6-1985, f. & ef. 7-17-85; AD 1-1993, f.
& cert. ef. 1-7-93; Renumbered from 603-011-0321, 603-011-0326,
603-011-0328 & 603-011-0329; AD 1-1995, f. & cert. ef. 2-3-95; DOA
16-2010, f. & cert. ef. 8-31-10
Stat. Auth.: ORS
561.190,
596.321 &
596.341
Stats. Implemented: ORS
596.341
