Or. Admin. R. 603-024-0022 - Butter

"Butter" means the product made by gathering the fat of fresh or ripened cream into a mass, which also contains a small portion of other milk constituents, with or without salt or a harmless coloring matter. Butter shall be clean and nonrancid and shall contain not less that 80 percent of milk fat.


Or. Admin. R. 603-024-0022
DOA 6-2002, f. & cert. ef. 1-28-02

Stat. Auth.: ORS 651 & ORS 621

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