Or. Admin. R. 603-024-0022 - Butter
"Butter" means the product made by gathering the fat of fresh or ripened cream into a mass, which also contains a small portion of other milk constituents, with or without salt or a harmless coloring matter. Butter shall be clean and nonrancid and shall contain not less that 80 percent of milk fat.
Stat. Auth.: ORS 651 & ORS 621
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