(1) "Lactose Reduced Milk Products", are
created by adding suitable enzymes to pasteurized milk, lowfat milk or skim
milk (nonfat milk) to convert lactose in the product to glucose or galactose,
reducing the lactose level in the milk product to less that 30 percent of the
(2) The product shall
be labeled "Lactose Reduced" with the blank being filled in with the name of
the appropriate milk product, according to the standards of identity
established by the Department for such products.
Adding vitamin A or vitamin D to Lactose
Reduced Milk Products is optional. If added, each quart of the milk product
shall contain not less than 2,000 I.U. of Vitamin A and 400 I.U. of Vitamin D,
within the limits of good manufacturing practices. The product shall be labeled
in accordance with OAR
Or. Admin. R.
DOA 6-2002, f. & cert.
Stat. Auth.: ORS 651 & ORS 621