Or. Admin. R. 603-024-0741 - Definitions and Standards for Frozen Desserts

In accordance with ORS 621.311, definitions and standards for frozen desserts adopted by the Food and Drug Administration of the United States Department of Health, Education and Welfare are hereby adopted as the definitions and standards of identity for frozen desserts in the State of Oregon. These definitions and standards are set forth in OAR 603-024-0017(2). In addition, no wholesaler shall sell, offer for sale or have in his possession with intent to sell a frozen dessert or frozen dessert mix to a retailer which has a bacteria count in excess of 50,000 per gram. Frozen desserts in which cultured milk is an ingredient shall not be required to meet any minimum bacteria count standards.


Or. Admin. R. 603-024-0741
AD 1075(21-75), f. & ef. 12-31-75; AD 3-1979, f. & ef. 3-13-79; AD 10-1984, f. & ef. 7-6-84; AD 8-1985, f. & ef. 9-20-85; DOA 6-2002, f. & cert. ef. 1-28-02

Publications: Publications referenced are available from the agency.

Stat. Auth.: ORS 561, ORS 616 & ORS 621

Stats. Implemented: ORS 621.311

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.