Applicants must meet all the following requirements to be
eligible for the Oregon Meat Processing Infrastructure and Capacity Building
(1) Must be an
establishment, as that term is defined in ORS
located in Oregon or planning to become such an establishment within the grant
(2) Must be registered to
do business in Oregon and in good standing with the Oregon Secretary of State,
the Department, and the Oregon Department of Revenue, as applicable, or must
fall under the jurisdiction of a tribal government; and
Must be one or more of the following:
(a) Planning to expand meat processing
capacity to include animals raised in Oregon and planning to operate under a
program of state inspection;
Planning to build a new establishment to process meat, including animals raised
in Oregon, and planning to operate under a program of state inspection;
(c) Planning to expand an
official federal establishment under continuous inspection by the U.S.
Department of Agriculture's Food Safety and Inspection Service pursuant to the
Federal Meat Inspection Act and planning to increase processing of meat from
animals raised in Oregon.
Or. Admin. R.
2-2022, adopt filed 02/04/2022, effective
Statutory/Other Authority: HB 2785 (2021), ORS
Statutes/Other Implemented: HB 2785