Or. Admin. R. 635-200-0090 - Sale of Meat
(1) Any person may
sell or purchase food items prepared with the meat of game birds (except
migratory waterfowl), game mammals or fish donated as part of:
(a) Fund raisers held by trapping, hunting or
fishing organizations, or churches, schools and other nonprofit charitable
organizations, provided that the wildlife was not taken under a damage control
permit; or
(b) Charitable use by
churches, schools and other nonprofit charitable organizations.
(2) The exception provided in
subsection (1) does not allow the sale of raw meat.
(3) Any person may sell or purchase the meat
and by-products of domesticated elk (as defined by ORS
174.106) raised pursuant to a
cervid license issued by the Fish and Wildlife Commission, provided that:
(a) The slaughter and processing is conducted
in an official exotic animal establishment inspected and certified by the U.S.
Department of Agriculture; and
(b)
The elk is slaughtered, processed and sold in compliance with the rules of the
Oregon Department of Agriculture.
Notes
Stat. Auth.: ORS 496.012, 496.138, 496.146, 498.019, 498.022 & 498.042
Stats. Implemented: ORS 496.012, 496.138, 496.146, 498.019, 498.022 & 498.042
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