(1) All retail
fish dealers, retail and wholesale fish bait dealers, wholesale fish dealers,
buyers, food fish canners and shellfish canners shall keep a record of all food
fish and shellfish received whether from a fisher or from other fish dealers.
This record shall include the quantity in pounds of each species of food fish
or shellfish received, the date received, price paid per pound, and the name
and address of the person from whom such food fish or shellfish were received.
If received from a fisher, his or her commercial fishing license number shall
be used in lieu of an address and the fishing gear used in taking shall also be
required. If received from a treaty Indian, his or her tribal affiliation and
enrollment number as shown on official identification card issued by the U.S.
Department of Interior, Bureau of Indian Affairs, or tribal government shall be
used in lieu of an address or commercial fishing license.
This record shall be:
(a) Subject to inspection by the Director,
the Director's authorized agent, or the Oregon State Police;
(b) Prepared and available at the time food
fish or shellfish are received at the premises of the fish dealer regardless of
whether purchased or not;
Retained for a period not less than three years, at a location within Oregon
where the record is to be available for inspection as designated in section
(2)(a) of this rule. Notice of the physical location is to be provided to the
(d) Written in the
Or. Admin. R.
FC 246, f. 5-5-72, ef.
5-15-72; FWC 28, f. 11-28-75, ef. 1-1-76, Renumbered from 625-040-0125,
Renumbered from 635-036-0570; FWC 142-1991, f. 12-31-91, cert. ef. 1-1-92; FWC
68-1994, f. 9-28-94, cert. ef. 10-1-94; DFW 31-2004, f. 4-22-04, cert. ef.
5-1-04; DFW 142-2008, f. & cert. ef. 11-21-08; DFW 151-2012, f. 12-27-12,
cert. ef. 1-1-13
Stat. Auth.: ORS
Stats. Implemented: ORS