Or. Admin. Code § 603-008-0020 - Eligible Applicants
Applicants must meet all the following requirements to be eligible for the Oregon Meat Processing Infrastructure and Capacity Building Grant Program:
(1) Must be an
establishment, as that term is defined in ORS
619.010(8),
located in Oregon or planning to become such an establishment within the grant
period;
(2) Must be registered to
do business in Oregon and in good standing with the Oregon Secretary of State,
the Department, and the Oregon Department of Revenue, as applicable, or must
fall under the jurisdiction of a tribal government; and
(3) Must be one or more of the following:
(a) Planning to expand meat processing
capacity to include animals raised in Oregon and planning to operate under a
program of state inspection;
(b)
Planning to build a new establishment to process meat, including animals raised
in Oregon, and planning to operate under a program of state inspection;
or
(c) Planning to expand an
official federal establishment under continuous inspection by the U.S.
Department of Agriculture's Food Safety and Inspection Service pursuant to the
Federal Meat Inspection Act and planning to increase processing of meat from
animals raised in Oregon.
Notes
Statutory/Other Authority: HB 2785 (2021), ORS 561.020 & ORS 561.190
Statutes/Other Implemented: HB 2785 (2021)
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