Or. Admin. Code § 603-013-0606 - Sanitation
(1) A pet or animal
food slaughtering establishment , tools, and equipment therein shall be operated
and maintained in a sanitary manner. Ample pressure and supply of hot and cold
water shall be available in the establishment . While the Department recognizes
the fact that the same high degree of sanitation procedures and standards as
are required in establishments slaughtering livestock for human consumption are
not necessary in establishments slaughtering animals for animal or pet food,
the Department will require, and the animal food slaughtering establishments
shall comply with, applicable provisions of ORS Chapters 616 and 619 to the
extent that animal or pet food is free from disease and is not injurious to the
welfare and health of the animals that will be fed such food. Such procedures
and standards also shall be used that will protect the health and welfare of
the people of this state.
(2)
"Offal" or any part of carcass, viscera, or organic material not used for pet
or animal food shall not be stored or held for a period longer than 24 hours
without refrigerated facilities.
(3) The accumulation of refuse and debris is
prohibited in an establishment and the premises adjacent to an establishment
shall be maintained in such a manner as not to promote the harboring of
insects, rodents, or vermin.
Notes
Stat. Auth.: ORS 616 & ORS 619
Stats. Implemented: ORS 603
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