Or. Admin. Code § 603-028-0720 - Off-Farm Direct Sale Exemption
(1) A person is not required to obtain a
license under ORS 603.025 or
616.706 if:
(a) During a calendar year, the person
slaughters a total of 1,000 or fewer poultry of all species combined;
and
(b) The person performing the
slaughter raised the poultry since the poultry was two weeks of age or younger;
and
(c) The poultry are free from
disease; and
(d) The poultry are
for use as human food; and
(e) The
person maintains sanitary records under OAR 603-028-0740; and
(f) The person slaughters the poultry at the
person's slaughter facility meeting the sanitary requirements of OAR
603-028-0725 and does not allow other persons to use the slaughter
facility.
(2) Poultry
may not be adulterated or misbranded in accordance with ORS
616.205 to
616.385.
(3) Persons claiming the exemption under this
section may slaughter and process only their own poultry and sell the shell
eggs of such poultry.
(a) Poultry must be
sold as a whole carcass; and
(b)
Shell eggs will be labeled with the open date in accordance with ORS
616.800 to
616.835 (Open Date
Labeling).
(4) Poultry
and poultry products may not enter into interstate commerce and will be labeled
with legible typed lettering a minimum of 0.25 inches in height "THIS PRODUCT
MAY NOT LEAVE THE STATE OF OREGON".
(5) The licensing exemptions contained in
this section apply only to activities directly related to poultry and poultry
products. Activities relating to food other than poultry or poultry products
remain subject to licensing by the Department.
Notes
Stat. Auth.: ORS 561.190 & 616
Stats. Implemented: ORS 616.835 & (HB 2872 enrolled)
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