Or. Admin. Code § 603-028-0730 - On-Farm Direct Sale Exemption
(1) A person is not required to obtain a
license under ORS 603.025 or
616.706 if:
(a) During a calendar year, the person
slaughters a total of 1,000 or fewer poultry of all species combined;
and
(b) The person performing the
slaughter raised the poultry since the poultry was two weeks of age or younger;
and
(c) The poultry are free from
disease; and
(d) The poultry are
for use as human food; and
(e) The
person maintains sanitary records in accordance with OAR 603-028-0740;
and
(f) The person slaughters the
poultry at the person's slaughter facility meeting the sanitary requirements of
OAR 603-028-0735 and does not allow other persons to use the slaughter facility
for any other purpose; and
(g) The
poultry products are sold exclusively via on-farm sale.
(2) Poultry may not be adulterated or
misbranded in accordance with ORS
616.205 to
616.385.
(3) A person claiming this exemption may not
engage in buying or selling poultry products other than those produced from
poultry raised on his or her own farm.
(a)
Poultry must be sold as a whole carcass; and
(b) Shell eggs will be labeled with the open
date in accordance with ORS
616.800 to
616.835 (Open Date
Labeling).
(4) Poultry
and poultry products may not enter into interstate commerce and will be labeled
with legible typed lettering a minimum of 0.25 inches in height "THIS PRODUCT
MAY NOT LEAVE THE STATE OF OREGON".
(5) The licensing exemptions contained in
this section apply only to activities directly related to poultry and poultry
products. Activities relating to other than poultry or poultry products remain
subject to licensing by the Department.
Notes
Stat. Auth.: ORS 561.020, 561.190, 616.835 & 619.046
Stats. Implemented: ORS 561.020, 603.085, 616.835 & 619.046
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