Or. Admin. Code § 603-028-0740 - Records and Enforcement
(1)
The person claiming license exemption under OAR 603-028-0720 or 603-028-0730
will maintain clear and understandable records at the poultry business that:
(a) Demonstrate the person raised the poultry
since the poultry was two weeks of age or younger;
(b) Calculate the year-to-date cumulative
total of each species and total quantity of poultry slaughtered;
(c) Contain the date of slaughter;
(d) Contain sales information including the:
(A) Purchaser's name and address;
(B) Species and quantity of poultry
sold;
(C) Date of the poultry's
slaughter and the date of sale; and
(D) Address of the poultry
business.
(e)
Demonstrate adequate sanitation measures as required to include:
(A) Daily cleaning logs regarding any and all
slaughter dates;
(B) Ware washing
cleaning logs;
(C) Lists of
chemicals used in the sanitation of the facility;
(D) Other records as required by the
Department .
(2) Records shall be maintained for two
calendar years following the last dated activity recorded and shall be made
available to the Department upon request.
(3) At the Department 's discretion, the
Department may conduct an unscheduled inspection of an exempt poultry
slaughtering facility and its records. If deemed necessary for food safety, the
Department may take regulatory action , which may include mandatory
licensing.
(4) A person claiming
exemption from ORS 603.025 or
616.706 will not be an approved
food source.
Notes
Stat Auth.: ORS 561.190, 616.835 & (HB 2872 Enrolled)
Stat. Implemented: ORS 603.085 & (HB 2872 Enrolled)
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