Or. Admin. Code § 603-028-0740 - Records and Enforcement
(1) The rabbit or
poultry business claiming a license exemption under OAR
603-028-0720 or
603-028-0730 shall maintain
clear and understandable records that:
(a)
Demonstrate the rabbit or poultry business raised the rabbit or poultry since
it was two weeks of age or younger;
(b) Calculate the year-to-date cumulative
total of each species and total quantity of rabbit or poultry
slaughtered;
(c) Contain the date
of slaughter;
(d) Contain sales
information including the:
(A) Location of
sale;
(B) Species and quantity
sold;
(C) Date of slaughter;
and
(D) Date of sale.
(e) Demonstrate adequate
sanitation measures as required, to include:
(A) Daily establishment cleaning logs
regarding all slaughter or processing dates;
(B) Equipment cleaning logs;
(C) Lists of chemicals used in the sanitation
of the establishment; and
(D) Other
records as required to demonstrate adequacy of sanitation measures taken to
prevent adulteration.
(2) Records shall be maintained for two
calendar years following the last dated activity recorded and shall be made
available to the Department upon request within 5 business days.
(3) At the Department's discretion, the
Department may conduct an unscheduled inspection of an establishment and its
records.
Notes
Statutory/Other Authority: ORS 561.190, 616.835 & 603.038
Statutes/Other Implemented: 603.038 & ORS 603.085
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
(1) The person claiming license exemption under OAR 603-028-0720 or 603-028-0730 will maintain clear and understandable records at the poultry business that:
(a) Demonstrate the person raised the poultry since the poultry was two weeks of age or younger;
(b) Calculate the year-to-date cumulative total of each species and total quantity of poultry slaughtered;
(c) Contain the date of slaughter;
(d) Contain sales information including the:
(A) Purchaser's name and address;
(B) Species and quantity of poultry sold;
(C) Date of the poultry's slaughter and the date of sale; and
(D) Address of the poultry business.
(e) Demonstrate adequate sanitation measures as required to include:
(A) Daily cleaning logs regarding any and all slaughter dates;
(B) Ware washing cleaning logs;
(C) Lists of chemicals used in the sanitation of the facility;
(D) Other records as required by the Department .
(2) Records shall be maintained for two calendar years following the last dated activity recorded and shall be made available to the Department upon request.
(3) At the Department 's discretion, the Department may conduct an unscheduled inspection of an exempt poultry slaughtering facility and its records. If deemed necessary for food safety, the Department may take regulatory action , which may include mandatory licensing.
(4) A person claiming exemption from ORS 603.025 or 616.706 will not be an approved food source.
Notes
Stat Auth.: ORS 561.190, 616.835 & (HB 2872 Enrolled)
Stat. Implemented: ORS 603.085 & (HB 2872 Enrolled)