Or. Admin. Code § 603-028-0860 - Game Meat Inspection Procedures
(1) In order to qualify to inspect game meat
for the purpose of determining its fitness for human consumption, under the
provisions of ORS 619.095, employees of the State
Department of Fish and Wildlife and of the State Police shall be certified to
have successfully completed one of the inspectional training courses conducted
by the Department. The certification shall be valid for three years from
issuance. The certification may be renewed by submitting an application
therefore and attending an inspectional refresher course conducted by the
Department.
(2) The inspection of
game meat and the determination of its fitness for human consumption shall be
carried out in accordance with the training provided by the Department, as
applicable to the inspection of game meat, (in consideration of the differences
between game meat animals and domestic meat animals), and may include but not
be limited to a visual examination of the animal carcass and, if examined after
processing of the carcass, of the muscle tissue, heart, lungs, liver, spleen,
mesentery and lymph nodes for discoloration, bruises, abscesses or other
evidence of disease, and for excessive parasite lesions.
Notes
Stat. Auth.: ORS 561 & 619
Stats. Implemented: ORS 603.085, 619.031 & 619.046
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