34 Pa. Code § 31.26 - Health and safety requirements
(a)
Carriers shall provide for reasonable rest stops at least once between meal
stops. Meal stops shall be made at intervals not to exceed 6 hours and shall be
for a period of not less than 30 minutes duration.
(b) Any truck when used for the
transportation of migrant workers, if such workers are being transported in
excess of 600 miles, shall be stopped for a period of not less than eight
consecutive hours either before or upon completion of 600 miles travel, and
either before or upon completion of any subsequent 600 miles travel to provide
rest for drivers and passengers.
(c) No driver or employe of a motor carrier
may do any of the following:
(1) Fuel a motor
vehicle with the engine running, except when it is necessary to run the engine
to fuel the vehicle.
(2) Smoke or
expose any open flame in the vicinity of a vehicle being fueled.
(3) Fuel a motor vehicle unless the nozzle of
the fuel hose is continuously in contact with the intake pipe of the fuel
tank.
(4) Permit any other person
to engage in activities which may result in fire or explosion.
(d) Except in case of emergency,
no driver shall permit a motor vehicle to which he is assigned to be driven by
any person who is not authorized by the motor carrier in control to drive such
vehicle.
(e) A motor vehicle shall
not be driven while transporting passengers unless the passengers in such motor
vehicle are protected from inclement weather conditions such as rain, snow or
sleet, by use of the top or protective devices as required by this
subchapter.
(f) A driver shall not
drive or be required or permitted to drive a motor vehicle while his ability or
alertness is so impaired through fatigue, illness or any other cause as to make
it unsafe for him to begin or continue to drive. The requirement of this
subsection does not apply to cases of grave emergency if the hazard to
passengers would be increased by observance of the requirement and then only
the driver may drive to the nearest point at which the safety of passengers is
assured.
(g) A driver shall not
drive or be required or permitted to drive a motor vehicle, be in active
control of the vehicle, or go on duty or remain on duty, if he is under the
influence of any alcoholic beverage or liquor, regardless of its alcoholic
content, nor shall any driver drink a beverage or liquor while on
duty.
(h) A motor carrier shall not
permit or require the operation of any motor vehicle between points in such
period of time as would necessitate the vehicle being operated at speeds
greater than those prescribed by the jurisdictions in or through which the
vehicle is being operated.
(i)
Motor vehicles shall not be left unattended by the driver until the parking
brake has been securely set, the wheels chocked, and all reasonable precautions
have been taken to prevent the movement of the vehicles.
Notes
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No prior version found.