Chapter 39 - FROZEN DESSERTS STANDARDS

  1. MISCELLANEOUS (§ 39.1 to 39.6)
  2. STANDARDS FOR FROZEN DESSERTS (§ 39.11 to 39.40)
  3. SPECIFIC REQUIREMENTS FOR RETAIL MANUFACTURERS OF FROZEN DESSERTS (§ 39.41 to 39.42)
  4. SANITATION (§ 39.51 to 39.57)
  5. LABORATORY TESTS OF FROZEN DESSERTS (§ 39.61 to 39.66)
  6. MOBILE UNITS AND DEPOTS (§ 39.71 to 39.321-39.325)

Current through Register Vol. 51, No. 52, December 25, 2021

Notes

The provisions of this Chapter 39 adopted March 25, 1970; amended June 29, 1984, effective June 30, 1984, 14 Pa.B. 2242, unless otherwise noted.

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