Subpart B - Liquid Foods
- Chapter 53 - RESERVED (§ 53.1-53.7 to 53.21 and 53.22)
- Chapter 55 - RESERVED (§ 55.1-55.5)
- Chapter 57 - MILK AND DAIRY PRODUCTS-GENERAL PROVISIONS (Subchapter A to E)
- Chapter 59 - RESERVED (Subchapter A to G)
- Chapter 59a - MILK SANITATION (Subchapter A to G)
- Chapter 61 - RESERVED (§ 61.1-61.7 to 61.71 and 61.72)
- Chapter 63 - RESERVED (§ 63.1-63.4)
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