S.C. Code Regs. § 117-305.2 - Medical Institutions
Medical institutions, such as hospitals, infirmaries, and nursing homes, may sell or provide meals and other foods in a variety of ways.
As part of the professional medical services provided, patients are furnished meals during their stay at the institution.
Meals and other foods are also sold to employees, visitors and others in cafeterias, canteens, and snack bars.
As with colleges and universities, medical institutions may contract with food service companies to sell or furnish meals at the hospital, infirmary, etc., either as agents or on some other basis.
Meals and Other Food Served to Patients as part of Medical Care
For additional information concerning sales by, and purchases from, suppliers (including information on resale certificates), see 117-305.3 and 117-305.4 below.
Meals and Other Food Served or Sold to Employees, Visitors and Others (Cafeterias, Canteens, Snack Bars, Etc.)
For additional information concerning sales by, and purchases from, suppliers (including information on resale certificates), see 117-305.3 and 117-305.4 below.
Notes
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