S.C. Code Regs. 61-102.G - Dietary Services (II)

Current through Register Vol. 46, No. 3, March 25, 2022

(1) General:

When the birthing center policy provides for allowing the preparation and/or storage of food, there shall be adequate means for maintaining cold foods at a temperature of 45 degrees Fahrenheit or lower; a microwave oven; and a dishwashing machine provided with hot water at a temperature of not less than 160 degrees Fahrenheit.

(2) Food Storage:
(a) Food shall not be stored together with medicines requiring refrigeration.
(b) All refrigerated food items shall be labeled and dated.

Notes

S.C. Code Regs. 61-102.G

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