S.C. Code Regs. 61-102.G - Dietary Services (II)
Current through Register Vol. 46, No. 3, March 25, 2022
When the birthing center policy provides for allowing the preparation and/or storage of food, there shall be adequate means for maintaining cold foods at a temperature of 45 degrees Fahrenheit or lower; a microwave oven; and a dishwashing machine provided with hot water at a temperature of not less than 160 degrees Fahrenheit.
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