Chapter 61-25.3 - FOOD
- Part 61-25.3-1 - CHARACTERISTICS (§ 61-25.3-101)
- Part 61-25.3-2 - SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS (§ 61-25.3-201 to 61-25.3-203)
- Part 61-25.3-3 - PROTECTION FROM CONTAMINATION AFTER RECEIVING (§ 61-25.3-301 to 61-25.3-307)
- Part 61-25.3-4 - DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN (§ 61-25.3-401 to 61-25.3-404)
- Part 61-25.3-5 - LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN (§ 61-25.3-501 to 61-25.3-502)
- Part 61-25.3-6 - FOOD IDENTITY, PRESENTATION, AND ON-PREMISES LABELING (§ 61-25.3-601 to 61-25.3-603)
- Part 61-25.3-7 - CONTAMINATION FOOD (§ 61-25.3-701)
- Part 61-25.3-8 - SPECIAL REQUIREMENTS FOR HIGHLY SUSCEPTIBLE POPULATIONS (§ 61-25.3-801)
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.