61-36 - Frozen Desserts
- § 61-36.I - DEFINITIONS
- § 61-36.II - ADULTERATED OR MISBRANDED MANUFACTURED GRADE DAIRY PRODUCTS
- § 61-36.III - COMPLIANCE PROCEDURES
- § 61-36.IV - LABELING
- § 61-36.V - INSPECTION OF MANUFACTURED GRADE DAIRY PRODUCTS PLANTS, AND MANUFACTURED GRADE DAIRY PRODUCTS DISTRIBUTION STATIONS
- § 61-36.VI - THE EXAMINATION OF MANUFACTURED GRADE DAIRY PRODUCTS
- § 61-36.VII - STANDARDS FOR MANUFACTURED GRADE DAIRY PRODUCTS PLANTS AND MANUFACTURED GRADE DAIRY PRODUCTS DISTRIBUTION STATIONS
- § 61-36.VIII - MANUFACTURED GRADE DAIRY PRODUCTS FROM OUT OF STATE OR OUTSIDE THE UNITED STATES
- § 61-36.IX - PLANS FOR CONSTRUCTION AND RECONSTRUCTION
- § 61-36.X - EQUIPMENT AND FACILITIES IN OPERATION PRIOR TO JULY 1, 2020
- § 61-36.XI - PROCEDURE WHEN INFECTION OR HIGH RISK INFECTION IS SUSPECTED
- § 61-36.XII - RECALLS
- § 61-36.XIII - ENFORCEMENT AND PENALTIES
- § 61-36.XIV - SEVERABILITY CLAUSE
Current through Register Vol. 46, No. 3, March 25, 2022
Notes
Statutory Authority: S.C. Code Ann. Sections 44-1-140 et seq., 44-1-140(11); 1-23-10; 1-23-110 (1976, as amended)
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.