Article I - LICENSING NONPUBLIC POSTSECONDARY EDUCATIONAL INSTITUTIONS

  1. § 62-1 - Authority to Issue Licenses to Certain Nonpublic Educational Institutions
  2. § 62-2 - Definitions
  3. § 62-3 - Exclusions
  4. § 62-4 - Institutional Licensing
  5. § 62-5 - Effect of Licensing on State Plan to Improve Access and Equity
  6. § 62-6 - Licensing Criteria
  7. § 62-6.1 - Distance Education
  8. § 62-6.2 - Evaluation and Assessment
  9. § 62-7 - Bond Requirement
  10. § 62-8 - Financial Resources
  11. § 62-9 - Program and Instructor Requirements for Certificate Programs
  12. § 62-10 - Program and Instructor Requirements for Diploma Programs
  13. § 62-11 - Program and Instructor Requirements for Associate Degree Programs
  14. § 62-12 - Program and Instructor Requirements for Baccalaureate Degree Programs
  15. § 62-13 - Program and Instructor Requirements for Graduate Programs
  16. § 62-14 - Library
  17. § 62-15 - On-site Examination of Institution
  18. § 62-16 - Catalog/Bulletin/Brochure Requirements
  19. § 62-17 - Tuition Policies
  20. § 62-18 - Cancellation and Refund Policy
  21. § 62-19 - Student Contract/Enrollment Agreement
  22. § 62-20 - Student Records
  23. § 62-21 - Agent Permits
  24. § 62-22 - Revoking, Suspending, or Refusing to Issue a Permit
  25. § 62-23 - Fees
  26. § 62-24 - Periodic Reports
  27. § 62-25 - Deceptive Trade or Sales Practices
  28. § 62-26 - Advertising Guidelines
  29. § 62-27 - Procedures for Handling Consumer Complaints
  30. § 62-28 - Revoking, Suspending, or Refusing to Issue or Renew a License
  31. § 62-100 - Tasting of Alcoholic Beverages by Students Under Twenty-One Years of Age in Culinary Arts Course in an Accredited College or University

Current through Register Vol. 46, No. 3, March 25, 2022

Notes

Statutory Authority: 1976 Code Sections 59-58-10 through 59-58-140

The following state regulations pages link to this page.


State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.