S.D. Admin. R. 67:42:17:23 - Sanitation Requirements
All equipment, utensils, kitchenware, dining tables, and other food contact surfaces shall be washed, rinsed, and sanitized after each meal. Toys capable of being placed in a child's mouth shall be cleaned and sanitized daily using an approved solution.
All providers, program employees, and children shall wash their hands with soap before preparing food or beverages, eating, handling food, or feeding a child, and after changing a diaper, using the toilet or helping a child use a toilet, or handling bodily fluid.
Notes
General Authority: SDCL 26-6-16.
Law Implemented: SDCL 26-6-16(2)(6).
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