Chapter 46:11:06 - Safety, sanitation, and physical facilities standards
- § 46:11:06:01 - Safety and sanitation plan
- § 46:11:06:02 - Life safety codes
- § 46:11:06:03 - [Repealed]
- § 46:11:06:04 - Maximum capacity for group homes
- § 46:11:06:05 - Minimum space requirements of classrooms, day habilitation, and shops
- § 46:11:06:06 - Bedroom capacity
- § 46:11:06:07 - New construction or remodeling
- § 46:11:06:08 - Team approval for safe environments
- § 46:11:06:09 - Physical facility standards
- § 46:11:06:10 - Food storage
- § 46:11:06:11 - Cleaning and sanitizing kitchen equipment
- § 46:11:06:12 - Kitchen equipment and utensil handling
- § 46:11:06:13 - Other hazardous conditions
- § 46:11:06:14 - Personal cleanliness
- § 46:11:06:15 - Monitor participant safety
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- § 46:11:06:01 - Safety and sanitation plan
- § 46:11:06:02 - Life safety codes
- § 46:11:06:03 - Minimum separation between buildings
- § 46:11:06:04 - Maximum capacity for group homes
- § 46:11:06:05 - Minimum space requirements of classrooms, day habilitation, and shops
- § 46:11:06:06 - Bedroom capacity
- § 46:11:06:07 - New construction or remodeling
- § 46:11:06:08 - Team approval for safe environments
- § 46:11:06:09 - Physical facility standards
- § 46:11:06:10 - Food storage
- § 46:11:06:11 - Cleaning and sanitizing kitchen equipment
- § 46:11:06:12 - Kitchen equipment and utensil handling
- § 46:11:06:13 - Other hazardous conditions
- § 46:11:06:14 - Personal cleanliness
- § 46:11:06:15 - Monitor participant safety