Tenn. Comp. R. & Regs. 0100-07-.01 - APPLICATIONS FOR WINERY AND FARM WINE PRODUCER LICENSES
(1) Application - An application for a
license shall be made on forms provided for such purpose by the Commission. In
addition to completing and filing such forms, an applicant shall provide the
Commission with the following information:
(a) Proof of a right to possession in the
proposed licensed premises.
(b) If
the applicant is not a sole proprietor, evidence of the legal form in which the
business is to be operated and a certificate of existence from the Tennessee
Secretary of State.
(c) If formed
as a Corporation, LLC or LP, a copy of the Charter and certificate of
existence.
(d) Approval of
appropriate authorities in the jurisdiction where the winery is to be located
of the use and occupancy of the building(s).
(e) Completed questionnaires from each owner,
partner, member, principal, manager or officer.
(f) Approval of the Tennessee Department of
Agriculture.
The application and accompanying documents shall be filed with the Tennessee Alcoholic Beverage Commission.
(2) The license issued hereunder shall apply
to only one winery premise as defined hereafter.
(3) No person with any interest in a winery
or farm wine producer license shall have any kind of interest (financial,
fixtures, furnishings, stock ownership, loans, gifts, securing loans, leases)
or participate in the profits either directly or indirectly, in any wholesale
or retail alcoholic beverage establishment or any entity possessing a
liquor-by-the-drink permit, other than a restaurant or limited service
restaurant as authorized pursuant to T.C.A.§
57-3-207(s)(1).
(4) Transfer. A winery licensee may transfer
locations only with the specific approval of the Commission. Such permission
shall be sought by filing an application for the new premises along with the
information required by Rule 0100-07-.01 (a), (d), (e) and (f).
Notes
Authority: T.C.A. §§ 57-1-209, 57-3-104(c)(4), and 57-3-207.
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