Tenn. Comp. R. & Regs. 0100-09-.01 - DEFINITIONS
(1) Certified Clerk . For the purposes of this
chapter, a certified clerk is a certified responsible beer vendor employee who
has successfully completed a certified training course and, if appropriate, has
received required additional annual training as set forth in the
rules.
(2) Clerk . For the purposes
of this chapter, a clerk is a certified responsible beer vendor employee who
works in a capacity to sell, provide, distribute, and/or otherwise dispense
beer of alcoholic content as defined at T.C.A. §
57-5-101(b) and
whose duties include the opportunity to sell, provide, distribute and/or
otherwise dispense such products. Clerks also include those certified
responsible beer vendor employees who monitor self-scan or customer-scan
check-out areas.
(3) Commission .
The Commission shall mean the Tennessee Alcoholic Beverage
Commission .
(4) Hire Date . The
applicable hire date for a clerk is when that employee's duties and
responsibilities include the opportunity to sell, provide, distribute and/or
otherwise dispense beer of alcoholic content as defined at T.C.A. §
57-5-101(b).
(5) In-house Program . An in-house program is
a training program administered by a vendor for the vendor's
employees.
(6) Public Program . A
public program is a training program administered to any individual by an
entity other than a vendor. A public training program is also a training
program administered by a vendor to both its own employees as well as other
individuals.
(7) Training date . The
training date is the date on which a clerk successfully completes a vendor
training program for a particular vendor.
(8) Valid Identification . Valid
identification means government issued identification that includes photograph
and that has not expired. Such identification includes driver's licenses,
military identification, passports and permanent resident cards.
Notes
Authority: T.C.A. § 57-5-605(b).
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