Tenn. Comp. R. & Regs. 0100-11-.06 - OPERATION OF LIQUOR BY THE DRINK ESTABLISHMENTS WITHIN RETAIL FOOD STORES

Current through March 20, 2022

(1) A retail food store wine licensee may also hold a license for on-premises consumption within the location as a retail food store wine licensee. However, the premises of the on-premises consumption license must be physically separated from the retail food store wine licensee's premises. Physical separation may be accomplished by walls, fencing or other means, approved by the Commission, used to indicate that the two areas have been designated to operate separately.
(2) A retail food store wine licensee must operate an area with an on-premises license as a separate entity from the retail food store. A retail food store may sublease its premises to a different person or entity for purpose of operating an establishment licensed pursuant to T.C.A. § 57-4-101, et seq.
(3) The comingling of the inventory of alcoholic beverages by any person holding a license under T.C.A. § 57-3-801 and T.C.A. § 57-4-101 or by any different persons holding licenses pursuant to T.C.A. § 57-3-801 and T.C.A. § 57-4-101, is cause for suspension or revocation of any and all licenses that is involved in such activity.

Notes

Tenn. Comp. R. & Regs. 0100-11-.06
Original rule filed February 29, 2016; effective 5/29/2016.

Authority: T.C.A. §§ 57-3-104(c)(4) and 57-3-817.

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