Tenn. Comp. R. & Regs. 1200-14-01-.23 - EMPLOYMENT AS A FOODHANDLER RESTRICTED IN CERTAIN CASES
No person who is in an infectious stage with cholera, diphtheria, hepatitis type A, poliomyelitis, salmonellosis (including typhoid fever), shigellosis, campylobacteriosis, acute giardiasis or streptococcal infection shall serve or directly handle in any manner food intended for sale or public consumption.
Authority: T.C.A. §§4-5-202, 68-1-103, 68-1-104,68-1-201, and 68-5-104.
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