Subchapter K - TEXAS FOOD ESTABLISHMENTS
- § 229.172 - Accreditation of Certified Food Management Programs
- § 229.176 - Certification of Food Managers
- § 229.177 - Certification of Food Managers in Areas Under the Department of State Health Services Permitting Jurisdiction
- § 229.178 - Accreditation of Food Handler Education or Training Programs
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.