12 Va. Admin. Code § 5-421-1210 - Ventilation hood systems, drip prevention

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Exhaust ventilation hood systems in food preparation and warewashing areas including components such as hoods, fans, guards, and ducting shall be designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, and single-service and single-use articles.

Notes

12 Va. Admin. Code § 5-421-1210

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002.

Statutory Authority

§§ 35.1-11 and 35.1-14 of the Code of Virginia.

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