12 Va. Admin. Code § 5-421-1450 - Cooling, heating, and holding capacities

State Regulations
Compare

Equipment for cooling and heating food, and holding cold and hot food, shall be sufficient in number and capacity to provide food temperatures as specified under Part III (12VAC5-421-260 et seq.) of this chapter.^Pf

Notes

12 Va. Admin. Code § 5-421-1450

Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.

Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.