12 Va. Admin. Code § 5-421-3360 - Conditions of use
1. Used according to:
a. Law and this chapter;
b. Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment ;P
c. The conditions of certification, if certification is required, for use of the pest control materials;P and
d. Additional conditions that may be established by the department ; and
2. Applied so that:
a. A hazard to employees or other persons is not constituted;P and
b. Contamination including toxic residues due to drip, drain, fog, splash, or spray on food , equipment , utensils, linens , and single-service and single-use articles is prevented, and for a restricted-use pesticide this is achieved by:P
(1) Removing the items;P
(2) Covering the items with impermeable covers;P or
(3) Taking other appropriate preventive actions;P and
(4) Cleaning and sanitizing equipment and utensils after the application.P
A
Notes
Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.
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