12 Va. Admin. Code § 5-421-720 - Plant food cooking for hot holding

Plant foods that are cooked for hot holding shall be cooked to a temperature of 135°F (57°C).Pf


12 Va. Admin. Code § 5-421-720
Derived from Virginia Register Volume 18, Issue 10, eff. March 1, 2002; amended, Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016; Amended, Virginia Register Volume 37, Issue 18, eff. 6/10/2021.

Statutory Authority: §§ 35.1-11 and 35.1-14 of the Code of Virginia.

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