2 Va. Admin. Code § 5-585-160 - When to wash.*

Current through Register Vol.. 38, No. 17, April 11, 2022

Food employees shall clean their hands and exposed portions of their arms as specified under 2VAC5-585-140 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articlesP and:

1. After touching bare human body parts other than clean hands and clean, exposed portions of arms;P
2. After using the toilet room;P
3. After caring for or handling service animals or aquatic animals as allowed under 2VAC5-585-250 B;P
4. Except as specified in 2VAC5-585-220 B, after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking;P
5. After handling soiled equipment or utensils;P
6. During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks;P
7. When switching between working with raw food and working with ready-to-eat food;P
8. Before donning gloves to initiate a task that involves working with food;P and
9. After engaging in other activities that contaminate the hands.P

Notes

2 Va. Admin. Code § 5-585-160
Derived from Virginia Register Volume 24, Issue 2, eff. October 16, 2007; Amended, Virginia Register Volume 32, Issue 22, eff. 7/12/2016.

Statutory Authority: § 3.2-5121 of the Code of Virginia.

The following state regulations pages link to this page.



State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.