Article 2 - Sources, Specifications, and Original Containers and Records
- § 12VAC5-421-270 - Compliance with food law
- § 12VAC5-421-280 - Food in a hermetically sealed container
- § 12VAC5-421-290 - Fluid milk and milk products
- § 12VAC5-421-295 - Juice treated
- § 12VAC5-421-300 - Fish
- § 12VAC5-421-310 - Molluscan shellfish
- § 12VAC5-421-320 - Wild mushrooms
- § 12VAC5-421-330 - Game animals
- § 12VAC5-421-340 - Temperature
- § 12VAC5-421-350 - Additives
- § 12VAC5-421-360 - Eggs
- § 12VAC5-421-370 - Eggs and milk products, pasteurized
- § 12VAC5-421-380 - Package integrity
- § 12VAC5-421-390 - Ice
- § 12VAC5-421-400 - Shucked shellfish, packaging, and identification
- § 12VAC5-421-410 - Shellstock identification
- § 12VAC5-421-420 - Shellstock; condition
- § 12VAC5-421-430 - Molluscan shellfish; original container
- § 12VAC5-421-440 - Shellstock; maintaining identification
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.