Article 6 - Food Identity, Presentation, and On-Premises Labeling
- § 12VAC5-421-880 - Standards of identity
- § 12VAC5-421-890 - Honestly presented
- § 12VAC5-421-900 - Food labels
- § 12VAC5-421-910 - Other forms of information
- § 12VAC5-421-920 - Reserved
- § 12VAC5-421-930 - Consumer advisory: consumption of animal foods that are raw, undercooked, or not otherwise processed to eliminate pathogens
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
No prior version found.