Article 2 - Design and Construction

  1. § 12VAC5-421-1080 - Equipment and utensils
  2. § 12VAC5-421-1090 - Food temperature measuring devices
  3. § 12VAC5-421-1100 - Food-contact surfaces; cleanability
  4. § 12VAC5-421-1110 - CIP equipment
  5. § 12VAC5-421-1120 - "V" threads; use limitation
  6. § 12VAC5-421-1130 - Hot oil filtering equipment
  7. § 12VAC5-421-1140 - Can openers
  8. § 12VAC5-421-1150 - Nonfood-contact surfaces
  9. § 12VAC5-421-1160 - Kick plates; removable
  10. § 12VAC5-421-1170 - Ventilation hood systems; filters
  11. § 12VAC5-421-1180 - Temperature measuring devices; food
  12. § 12VAC5-421-1190 - Temperature measuring devices; ambient air and water
  13. § 12VAC5-421-1200 - Pressure measuring devices, mechanical warewashing equipment
  14. § 12VAC5-421-1210 - Ventilation hood systems, drip prevention
  15. § 12VAC5-421-1220 - Equipment openings, closures and deflectors
  16. § 12VAC5-421-1230 - Dispensing equipment, protection of equipment and food
  17. § 12VAC5-421-1240 - Vending machine, vending stage closure
  18. § 12VAC5-421-1250 - Bearings and gear boxes, leakproof
  19. § 12VAC5-421-1260 - Beverage tubing, separation
  20. § 12VAC5-421-1270 - Ice units, separation of drains
  21. § 12VAC5-421-1280 - Condenser unit, separation
  22. § 12VAC5-421-1290 - Can openers on vending machines
  23. § 12VAC5-421-1300 - Molluscan shellfish tanks
  24. § 12VAC5-421-1310 - Vending machines, automatic shutoff
  25. § 12VAC5-421-1320 - Temperature measuring devices
  26. § 12VAC5-421-1330 - Warewashing machine, data plate operating specifications
  27. § 12VAC5-421-1340 - Warewashing machines, internal baffles
  28. § 12VAC5-421-1350 - Warewashing machines, temperature measuring devices
  29. § 12VAC5-421-1360 - Manual warewashing equipment, heaters and baskets
  30. § 12VAC5-421-1370 - Warewashing machines, sanitizer level indicator automatic dispensing of detergents and sanitizers
  31. § 12VAC5-421-1380 - Warewashing machines, flow pressure device
  32. § 12VAC5-421-1390 - Warewashing sinks and drainboards, self-draining
  33. § 12VAC5-421-1400 - Equipment compartments, drainage
  34. § 12VAC5-421-1410 - Vending machines, liquid waste products
  35. § 12VAC5-421-1420 - Case lot handling apparatuses, movability
  36. § 12VAC5-421-1430 - Vending machine doors and openings
  37. § 12VAC5-421-1435 - Food equipment, certification and classification
  38. § 12VAC5-421-1440 - [Repealed]

State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.

No prior version found.