Chapter 510 - RULES AND REGULATIONS GOVERNING THE PRODUCTION, PROCESSING, AND SALE OF ICE CREAM, FROZEN DESSERTS, AND SIMILAR PRODUCTS
- Part I - Definitions (§ 2VAC5-510-10)
- Part II - Intent, Scope, and Interpretation (§ 2VAC5-510-20)
- Part III - Standards of Identity (§ 2VAC5-510-30 to 2VAC5-510-400)
- Part IV - Adulterated or Misbranded Milk, Milk Products, Frozen Desserts or Frozen Desserts Mix (§ 2VAC5-510-410)
- Part V - Permits (§ 2VAC5-510-420)
- Part VI - Labeling (§ 2VAC5-510-430)
- Part VII - Inspection of Frozen Desserts Plants and Frozen Desserts Retail Establishments (§ 2VAC5-510-440)
- Part VIII - Product Test Procedures and Quality Requirements - The Examination of Frozen Desserts and Their Ingredients (§ 2VAC5-510-450 to 2VAC5-510-460)
- Part IX - Enforcement; Ice Cream and Frozen Desserts Bacteriological, Cooling and Pasteurization Standards (§ 2VAC5-510-470)
- Part X - Specifications for Permitted Frozen Dessert Plants Premises, Buildings, Facilities, Equipment and Utensils (§ 2VAC5-510-480 to 2VAC5-510-510)
- Part XI - Vehicles; Frozen Dessert Retail Establishments; Reconstitution of Powder or Dry Frozen Desserts Mix (§ 2VAC5-510-520 to 2VAC5-510-540)
- Part XII - Plant Operations (§ 2VAC5-510-550 to 2VAC5-510-600)
- Part XIII - Personnel Cleanliness and Health (§ 2VAC5-510-610 to 2VAC5-510-620)
- Part XIV - Records Required to be Kept by Plants (§ 2VAC5-510-630)
The following state regulations pages link to this page.
State regulations are updated quarterly; we currently have two versions available. Below is a comparison between our most recent version and the prior quarterly release. More comparison features will be added as we have more versions to compare.
- Part I - Definitions (2VAC5-510-10)
- Part II - Intent, Scope, and Interpretation (2VAC5-510-20)
- Part III - Standards of Identity (2VAC5-510-30 to 2VAC5-510-400)
- Part IV - Adulterated or Misbranded Milk, Milk Products, Frozen Desserts or Frozen Desserts Mix (2VAC5-510-410)
- Part V - Permits (2VAC5-510-420)
- Part VI - Labeling (2VAC5-510-430)
- Part VII - Inspection of Frozen Desserts Plants and Frozen Desserts Retail Establishments (2VAC5-510-440)
- Part VIII - Product Test Procedures and Quality Requirements - The Examination of Frozen Desserts and Their Ingredients (2VAC5-510-450 and 2VAC5-510-460)
- Part IX - Enforcement; Ice Cream and Frozen Desserts Bacteriological, Cooling and Pasteurization Standards (2VAC5-510-470)
- Part X - Specifications for Permitted Frozen Dessert Plants Premises, Buildings, Facilities, Equipment and Utensils (2VAC5-510-480 to 2VAC5-510-510)
- Part XI - Vehicles; Frozen Dessert Retail Establishments; Reconstitution of Powder or Dry Frozen Desserts Mix (2VAC5-510-520 to 2VAC5-510-540)
- Part XII - Plant Operations (2VAC5-510-550 to 2VAC5-510-600)
- Part XIII - Personnel Cleanliness and Health (2VAC5-510-610 and 2VAC5-510-620)
- Part XIV - Records Required to be Kept by Plants (2VAC5-510-630 to 2VAC5-510-660)
- FORMS - FORMS (2VAC5-510)
- DIBR - DOCUMENTS INCORPORATED BY REFERENCE (2VAC5-510)